Osaphika m'chilimwe?Inde mukudziwa.Zakudya zokoma, zosaiŵalika izi za pikiniki, zowotcha kuseri kwa nyumba, ndi zakudya zamagulu siziphika zokha.
Kuyambira mu Seputembala, mabuku ophika asanu awa ali ndi tacos, ma burgers, ayisikilimu, saladi ndi zinsinsi za pasitala zomwe mukufuna kupanga-osati chilimwechi, koma chaka chonse.Tikukhulupirira kuti mudzasangalala nazo monganso ifeyo.
Blogger Heather Templeton adamuchotsa zaka zapitazo.Tsopano amagwiritsa ntchito mkaka wa condensed, heavy cream ndi strategic ratios theka ndi theka kupanga zoziziritsa kukhosi kuyambira vanila wakale kupita kunjira zamiyala ndi kuphwa pichesi.Pa izi amawonjezera zosakaniza zosavuta monga sitiroberi ndi shuga kapena ma cookies a Biscoff.Thirani kusakaniza mu poto la mkate ndikuzizira kwa maola atatu kapena asanu kapena usiku wonse.Ndizomwezo.
Easy No-Churn Ice Cream (Page Street, $23) ndiyosavuta kugula, imangofunika whisk ndi mbale, ndipo imapereka maphikidwe okoma 50, kuphatikiza ma ayisikilimu ndi masangweji ngati masangweji a ayisikilimu.zomwe zingagulidwe kokha m'chilimwe.
M'buku lake latsopano lophika, Between the Buns (Countryman, $ 30), restaurateur waku San Diego komanso wolimbikitsa zakudya pa YouTube yemwe ali ndi olembetsa 3.3 miliyoni amachitira zinthu pazida zonyamula, kuphatikiza masangweji.mzimu ndi ma hamburgers, burritos, soseji ndi tacos.Inde, ma tacos, kuphatikizapo taco yakale ya San Diego nsomba.
Buku lake lachisanu lophikira ili ndilabwino panyengo yachilimwe ya pikiniki.Ili ndi maphikidwe 100 a mipira ya nyama, tositi, mazira ophwanyidwa, chilichonse kuyambira ma burgers a nkhuku za Buffalo mpaka masangweji a mkate wa adyo.Ndi chakudya chokoma, chodzaza ndi mapuloteni - kaya ndi tortilla zopangira kunyumba kapena toast ya ku France - yokhala ndi sosi ndi zokongoletsa zomwe zingamupangitse kuyimba limodzi.
Andy Baragani yemwe wakhala akuyembekezeredwa kwa nthawi yayitali ndi chithunzithunzi cha chikondi chomwe amakonda kuphika, kuphatikizapo mbale zake za ku Perisiya.Ndani angaiwale vidiyo ya Chinsinsi ya viral kuku sabzi kuchokera kwa mkonzi wakale wamkulu wa Bon Appetit?
Kuku yofiyira iyi ndi imodzi mwamaphikidwe 110 omwe muyenera kukhala nawo mu Ophika Amene Mukufuna Kukhala: Maphikidwe Osangalatsa a Tsiku ndi Tsiku (Laurena Jones, $35).Mituyi ikuphatikizapo masiku a saladi (hello, persimmon ndi burrata wong'ambika ndi mandimu atsopano) ndi nyama (shawarma, zopsereza za mwanawankhosa ndi kimchi saladi), komanso nkhani yaumwini yoganizira za zipatso zokazinga, ali ndi zaka 15. Pa nthawi yake ku Chez Panisse, ake ubale ndi mpunga unali pafupifupi wauzimu.kaya amakongoletsedwa ndi nori kapena atakulungidwa mu tahdig.
Wolemba wogulitsa kwambiri Melissa Clarke pa kuphika mumphika umodzi?Inde chonde.Buku lathu lomenyedwa la Clark's "Instant Dinner" silimangopangitsa ana asukulu kukhala zauve.Ngati munagula bukhu lophikira m'chilimwe, pangani Dinner mu One (Clarkson Potter, $30), yomwe imayamba pa Seputembara 6 ndipo imapereka chakudya chopepuka, chokoma kwa anthu otanganidwa omwe sakonda kuphika maphikidwe apabanja.
Olemba zakudya a New York Times amalemba chilichonse kuyambira pazakudya zapa poto (nkhuku ya mandimu yokhala ndi mbatata, oregano ndi capers) ndi makeke a mbale imodzi (ricotta ndi pie yamafuta a azitona) mpaka pasitala wa mphika umodzi (zakudya za kokonati wa ginger wokhala ndi shrimp ndi ndiwo zamasamba) ).).Anapanganso chitumbuwa cha beetroot chokhala ndi masamba obiriwira mu poto yokazinga.
Maphikidwe onse 100 amapereka zakudya zamasamba kapena zamasamba kapena zosakaniza zina, kotero mutha kugwiritsa ntchito katsitsumzukwa komwe muli nako m'malo mothamangira ku sitolo kukagula nandolo (kapena mosemphanitsa).Zikomo Melissa mwatimvetsetsa.
Kaya mumakonda ramen kapena pasitala, mungakonde nkhani, zokometsera, ndi zithunzi zolaula zazakudya zochokera ku That Noodle Life (Workman Publishing, $30), Mike ndi Stephanie Leh's ode to all amawakonda carbs.
Mlembi wa blog yopambana mphoto ine ndine chakudya amayenda padziko lonse lapansi kufunafuna pasitala tastiest ndi spans osiyanasiyana ndi chidwi chidwi, kupereka 75 maphikidwe kuyambira zokoma ng'ombe Taiwanese ndi anyezi ndi tchizi pasta msuzi kuti nkhono miso linguini.ndi Mwanawankhosa Msuzi wa Mwanawankhosa.
Pali maupangiri amomwe mungapangire Zakudyazi pompopompo, masitepe opangira pasitala, ndi zonse zopangira tokha kuti mukwaniritse noodle nirvana yanu, kuphatikiza mafuta a chili, sauces, ndi zinyenyeswazi za adyo.Ilinso ndi gawo lazakudya zamasamba achigololo.
Kumalo ake odyera a Not Not Tacos ku San Diego, malo odyera komanso okonda kuphika pa YouTube Sam Zien (otchedwa Sam Chef) amatumikira ma taco ndi chilichonse kuyambira pasitala ndi tchizi mpaka mbatata yosenda ndi biringanya.Komabe, mbaleyo imakhalabe yachikale: tacos nsomba za mowa ndi kabichi wobiriwira, zokometsera msuzi ndi laimu.
Chinsinsichi ndi chimodzi mwa 100 mu cookbook yatsopano ya Zien, Pakati pa Bread: Burgers, Sandwichi, Flatbreads, Burritos, Hot Dogs, and More (Countryman, $30).
1¼ mapaundi woyera nsomba (cod, halibut, mahi-mahi), kutsukidwa, kuchotsa mafupa, kutsanulidwa ndi kudula mu zidutswa zala, pafupifupi 1 x 3 mainchesi
Ikani tempura batter, bay yakale ndi mowa mu mbale yayikulu ndikumenya mpaka yosalala.
Sungitsani nsomba mu batter, gwedezani mopepuka pang'ono, kenaka mwachangu mumagulu mu mafuta mpaka golide wofiira ndikuphika - pafupi mphindi 5 kapena mpaka golide wofiira.(Musadzaze poto kapena kutentha kutsika ndipo chakudya sichingaphike bwino.)
Yatsaninso ma tortilla ndikukonzekera ma tortilla: onjezerani msuzi wowawasa wa kirimu, kabichi, nsomba zingapo ku tortilla iliyonse, kenaka perekani msuzi pang'ono wotentha ndi laimu.
- Sam Zien, Pakati pa Mkate: Burgers, Sandwichi, Tacos, Burritos, Hot Dogs ndi Zina (Redneck, $30)
M'buku lake lophika loyambirira, The Chef You want to Be: Cookbooks Zochititsa chidwi zatsiku ndi tsiku (Laurena Jones, $35), mbadwa ya Bay Area komanso mkonzi wamkulu wa Bon Appetit Andy Baragani amagawana malingaliro ake pachilichonse kuyambira zipatso zamchere mpaka nzeru zophikira za Postadiga.
Chakudya chosavuta ichi ndi chitsanzo cha zakale.(Inde, tomato ndi chipatso.) Zimasonyeza mmene adyo, mchere wothira m'nyanja, ndi zinthu zina zokometsera zimawonjezera chisangalalo cha chilimwe.Chili chips akhoza kupangidwa kwa sabata pasadakhale ndikusungidwa mufiriji.
2 mapaundi olowa tomato (kukula kulikonse), ena odulidwa, ena odulidwa, kapena tomato ang'onoang'ono (monga Sungold kapena yamatcheri), theka lina, lina lonse
Mu kasupe kakang'ono pa kutentha kwapakati, phatikizani mafuta a azitona, adyo ndi anchovies.Kuphika, kuyambitsa kawirikawiri, mpaka adyo ndi golide ndi crispy ndipo anchovies asungunuka, 3 mpaka 5 mphindi.Zimitsani kutentha ndikuwonjezera mbewu za fennel ndi ma flakes a tsabola wofiira.
Ikani tomato pa mbale yaikulu ndikutsanulira vinyo wosasa.Supuni chili chips ndi kuwaza basil pamwamba.Kuwaza ndi mchere wambiri ndikutumikira.
M'buku lake latsopano lophika la Easy No-Fresh Ice Cream: Kalozera wopanda zida zopangira ayisikilimu opangira kunyumba (Page Street, $23), wolemba mabulogu Heather Templeton amagawana maphikidwe 50 osati mkaka wokhazikika, komanso mapoto a buledi., ndi mufiriji.
Masangweji a makeke odyedwawa amangofunika ntchito yochulukirapo.Konzani mtanda poyamba, monga salami idzatenga pafupifupi ola limodzi kuphika mufiriji.
Konzani mtanda wa keke wodyedwa: Mu mbale yaing'ono mpaka yapakati, yambani kupanga mabwalo a mtanda wa cookie, kumenya batala ndi shuga awiri ndi supuni yamatabwa mpaka yosalala.Onjezerani heavy cream, chotsitsa cha vanila ndi mchere.Sakanizani kusakaniza mpaka zonse zitaphatikizidwa.
Dulani mtanda wa cookie wodyedwa pakati pa mapepala awiri a zikopa.Mukufuna mtanda wa keke kukhala pafupifupi ½ inchi wandiweyani.Pogwiritsa ntchito chocheka (kapena chozungulira) chodula cookie, dulani mtandawo mu mabwalo ndikuuyika pa pepala lophika lopangidwa ndi zikopa.Ikani mapepala ophika mufiriji kwa ola limodzi kuti muwumitse mtanda.
Pangani ayisikilimu: Mu mbale ya sing'anga, sakanizani mkaka wotsekemera wotsekemera, vanila ndi theka mpaka kusakaniza kuli bwino.kuchedwetsedwa.
Pogwiritsa ntchito choyimira kapena chosakaniza pamanja, menyani heavy cream mpaka nsonga zolimba, masekondi 60 mpaka 90.Pang'onopang'ono pindani mkaka wotsekemera wotsekemera mu kirimu chokwapulidwa.Mukufuna kuti ikhale yosalala komanso yopanda kudzaza momwe mungathere.
Konzani mapeni awiri ozungulira masentimita 8 kapena masikweya ndikuwayika ndi pepala lazikopa.Onetsetsani kuti zikopa zikulendewera pang'ono kuti mutenge ayisikilimu yonseyo itaundana.
Gawani ayisikilimu pakati pa zikopa ziwiri zokhala ndi zikopa.Sakanizani ayisikilimu mofanana pa poto ndi spatula.Pamene ayisikilimu ayikidwa pakati pa makeke, mukufuna ayisikilimu kukhala ½ kuti ¾ inchi wandiweyani kuti chiŵerengero chabwino kwambiri.Ikani nkhungu zotseguka za ayisikilimu kwa maola 3-5 kapena usiku wonse mpaka zitalimba.
Sonkhanitsani masangweji: Ndi bwino kugwira ntchito m'magulu kuti ayisikilimu ndi makeke azikhala oundana.Chotsani theka la mtanda wa cookie ndi mbale ya ayisikilimu panthawi imodzi.Pogwiritsa ntchito chodulira cha cookie chomwe mumagwiritsa ntchito podula mtanda wa cookie, dulani mabwalo (kapena maulendo) a ayisikilimu kuti agwirizane pakati pa mikate iwiri ya cookie.Pepani pang'onopang'ono ndikuwumitsa masangweji a cookie.Bwerezani ndondomekoyi ndi nkhungu yachiwiri ya ayisikilimu ndi ma cookies otsala.Ngati muwona kuti ayisikilimu yafewa pamene mukusonkhanitsa sangweji, mungafunike kuimitsanso kwa nthawi yochepa.
Sungunulani tchipisi tating'ono ta chokoleti mu mbale yotetezeka ya microwave kwa masekondi 60 kapena mpaka chokoleti isungunuke.Pogwiritsa ntchito supuni kapena thumba la makeke, perekani chokoleti pang'ono pa theka la sangweji iliyonse ya cookie.Refrigerate kwa mphindi 10, kenaka perekani.Sungani ma cookies otsala mu chidebe chophimbidwa mufiriji kwa milungu iwiri.
Zindikirani.Amakhulupirira kuti kudya ufa wosaphika kumakhala ndi chiopsezo chochepa cha matenda a E. coli.Ngati izi zikukuvutani, tenthetsani ufa mu microwave kwa mphindi imodzi masekondi 15 kapena mpaka kufika madigiri 160.Lolani ufawo uzizizira kwathunthu ndikutsatira Chinsinsi.
Tikukupemphani kuti mugwiritse ntchito ndemanga yathu kuti mukambirane nkhani za mdera lathu.Tili ndi ufulu nthawi iliyonse kuchotsa zidziwitso zilizonse kapena zinthu zomwe zili zosemphana ndi malamulo, zowopseza, zokhumudwitsa, zonyoza, zonyansa, zotukwana, zolaula, zamwano, zotukwana kapena zovulaza kwa ife, ndikuwulula zidziwitso zilizonse zofunika kuti tikwaniritse zofunikira za lamulo., malamulo kapena zofunikira za boma.Titha kuletsa kwanthawi zonse wogwiritsa ntchito aliyense amene aphwanya malamulowa.
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Nthawi yotumiza: Aug-11-2022